![Naphtha (petroleum), light thermal cracked, sweetened Low boiling point thermally cracked naphtha [A complex combination of hydrocarbons obtained by subjecting a petroleum distillate from the high temperature thermal cracking of heavy oil fractions to a sweetening process to convert mercaptans. It consists predominantly of aromatics, olefins and saturated hydrocarbons boiling in the range of approximately 20°C to 100°C (68°F to 212°F).] A complex combination of hydrocarbons obtained by subjecting a petroleum distillate from the high temperature thermal cracking of heavy oil fractions to a sweetening process to convert mercaptans. It consists predominantly of aromatics, olefins and saturated hydrocarbons boiling in the range of approximately 20°C to 100°C (68°F to 212°F). 649-326-00-0 structure](https://www.ebi.ac.uk/opsin/ws/Naphtha%20(petroleum)%2C%20light%20thermal%20cracked%2C%20sweetened%20Low%20boiling%20point%20thermally%20cracked%20naphtha%20%5BA%20complex%20combination%20of%20hydrocarbons%20obtained%20by%20subjecting%20a%20petroleum%20distillate%20from%20the%20high%20temperature%20thermal%20cracking%20of%20heavy%20oil%20fractions%20to%20a%20sweetening%20process%20to%20convert%20mercaptans.%20%20It%20consists%20predominantly%20of%20aromatics%2C%20olefins%20and%20saturated%20hydrocarbons%20boiling%20in%20the%20range%20of%20approximately%2020%C2%B0C%20to%20100%C2%B0C%20(68%C2%B0F%20to%20212%C2%B0F).%5D%20A%20complex%20combination%20of%20hydrocarbons%20obtained%20by%20subjecting%20a%20petroleum%20distillate%20from%20the%20high%20temperature%20thermal%20cracking%20of%20heavy%20oil%20fractions%20to%20a%20sweetening%20process%20to%20convert%20mercaptans.%20It%20consists%20predominantly%20of%20aromatics%2C%20olefins%20and%20saturated%20hydrocarbons%20boiling%20in%20the%20range%20of%20approximately%2020%C2%B0C%20to%20100%C2%B0C%20(68%C2%B0F%20to%20212%C2%B0F).%20649-326-00-0.png)
Naphtha (petroleum), light thermal cracked, sweetened Low boiling point thermally cracked naphtha [A complex combination of hydrocarbons obtained by subjecting a petroleum distillate from the high temperature thermal cracking of heavy oil fractions to a sweetening process to convert mercaptans. It consists predominantly of aromatics, olefins and saturated hydrocarbons boiling in the range of approximately 20°C to 100°C (68°F to 212°F).] A complex combination of hydrocarbons obtained by subjecting a petroleum distillate from the high temperature thermal cracking of heavy oil fractions to a sweetening process to convert mercaptans. It consists predominantly of aromatics, olefins and saturated hydrocarbons boiling in the range of approximately 20°C to 100°C (68°F to 212°F). 649-326-00-0
Name
Naphtha (petroleum), light thermal cracked, sweetened Low boiling point thermally cracked naphtha [A complex combination of hydrocarbons obtained by subjecting a petroleum distillate from the high temperature thermal cracking of heavy oil fractions to a sweetening process to convert mercaptans. It consists predominantly of aromatics, olefins and saturated hydrocarbons boiling in the range of approximately 20°C to 100°C (68°F to 212°F).] A complex combination of hydrocarbons obtained by subjecting a petroleum distillate from the high temperature thermal cracking of heavy oil fractions to a sweetening process to convert mercaptans. It consists predominantly of aromatics, olefins and saturated hydrocarbons boiling in the range of approximately 20°C to 100°C (68°F to 212°F). 649-326-00-0
Identifikatoren
GHS-Gefahrenpiktogramme
GHS08 Gefahrenklassifizierungen
Vorschriftenlisten (2)
Haftungsausschluss
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