![reaction mass of: ethyl exo -tricyclo[5.2.1.0 2,6 ]decane- endo -2-carboxylate ethyl endo -tricyclo[5.2.1.02,6]decane- exo -2-carboxylate FRUITATE 607-353-00-5 structure](https://www.ebi.ac.uk/opsin/ws/reaction%20mass%20of%3A%20ethyl%20exo%20-tricyclo%5B5.2.1.0%202%2C6%20%5Ddecane-%20endo%20-2-carboxylate%20ethyl%20endo%20-tricyclo%5B5.2.1.02%2C6%5Ddecane-%20exo%20-2-carboxylate%20FRUITATE%20607-353-00-5.png)
reaction mass of: ethyl exo -tricyclo[5.2.1.0 2,6 ]decane- endo -2-carboxylate ethyl endo -tricyclo[5.2.1.02,6]decane- exo -2-carboxylate FRUITATE 607-353-00-5
Name
reaction mass of: ethyl exo -tricyclo[5.2.1.0 2,6 ]decane- endo -2-carboxylate ethyl endo -tricyclo[5.2.1.02,6]decane- exo -2-carboxylate FRUITATE 607-353-00-5
Molecular Formula
C13H20O2
Identifiers
cas number80657-64-3PRIMARY
ec number407-520-0
chemical nameEthyl(3a.alpha.,4.alpha.,7.alpha.,7a.alpha.)-Octahydro-4,7-methano-3aH-indene-3a-carboxylate
chemical namereaction mass of: ethyl exo -tricyclo[5.2.1.0 2,6 ]decane- endo -2-carboxylate ethyl endo -tricyclo[5.2.1.02,6]decane- exo -2-carboxylate FRUITATE 607-353-00-5
GHS Hazard Pictograms
Hazard Classifications
Skin Irrit. 2
Warning
Skin irritation
Hazard Code:H315
Category:Skin Irrit. 2
Source: Harmonised C&L
Aquatic Chronic 2
Hazardous to the aquatic environment (long-term)
Hazard Code:H411
Category:Aquatic Chronic 2
Source: Harmonised C&L
Regulatory Lists (1)
CLP ANNEX VI — HARMONISED CLASSIFICATION AND LABELLING
Substances with a harmonised classification and labelling in Annex VI of the CLP Regulation (EC) No 1272/2008. The classification is legally binding across the EU and overrides a supplier's own self-classification.
Disclaimer
The substance data provided is sourced from various third-party databases and regulatory sources. While we strive to maintain accuracy, we cannot guarantee the completeness, accuracy, or timeliness of this information. Users are responsible for verifying all data before use in compliance, safety, or regulatory contexts. NextSDS is not liable for any decisions made based on this data.